So last night for dinner, I thought it would be fun and welcoming of Spring days to have tuna sandwiches. Served with a pickle of course! I don't know why I think of Spring and tuna together, I just remember when I was a kid, we would watch baseball games and eat tuna sandwiches. Since Spring training is just around the corner, here is my take on the delicious sandwich.
Julia's Tuna Sandwiches
six cans tuna
four pieces thick bacon broken into little bits
five hard boiled eggs, cut into little pieces
half a red onion, minced finely
2 Tb. honey mustard
1 Tb. dried thyme
2/3 cup. Mayo
salt and pepper to taste
Some really good Rye Bread, toast before assembling sandwiches.
Mix all together and serve on toasted Rye Bread.
Warning, if you happen to be on a diet and you've told yourself before "now one sandwich, just one", you may find yourself making another sandwich and devouring it before you even know what hit you. Happy Spring! (because I live in Phoenix and it is full blown Spring here)